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Shabbat in a Fast-Paced World

I have a confession. I had intended to post this blog on Friday, but I’m only getting around to it ...

Jewish Food Tourney: #1 Matzah Ball Soup vs #16 Haroset

March Madness just can’t come early enough. Experiencing a mix of hunger and need for competition, my friend Jordan and ...

Passover and Blood Libels

The accusation that blood was used to make wine or matzah for Passover was a pretext for attacks on Jews.

Preparing for Passover: Choose a Theme for Your Seder

I am a huge fan of theme parties and themed meals. Just this past Friday I hosted a Breakfast for ...

Go to this concert! (But cover your ears.)

The excellent David Keesey — guitarist, singer, and all-around huggable dude — is playing tonight at Webster Hall with one ...

For the Love of Gefilte

Grub Street is calling it a “Jewish Food Revival,” while I happily named it one of the top Jewish food ...

21 Restaurants Hosting Passover Seders Across the Country

Instead of making a mess in your kitchen, make a reservation.

Isaac Bashevis Singer: Between Fact and Fiction

The life and work of Yiddish literature's Nobel laureate.

Why We Need to Change the Yom Hashoah Narrative

Up until relatively recently, Yom Hashoah was a day of atrocity and victimization at the hands of history.

Ask the Expert: Standing in Shul

How do I know when to stand and when to sit?

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