“Tzi-tzit tzitzit tzitzit, where are you today? I need you for a bracha, I need you right away!”This was a ...

Friday night dinner: it’s truly something sacred. And delicious. Roast chicken and veggies, soup, salad, kugel, fresh baked challah and ...

Shannon Sarna, founding editor of The Nosher, is among the featured chefs.

All about the braided Sabbath bread.

I have a confession. I had intended to post this blog on Friday, but I’m only getting around to it ...

This past weekend I went to a family bat mitzvah in the DC area. It was an intense weekend, full ...

It’s June, which for many means it’s vacation time. Things slow down at work, the kids aren’t at school, and ...

This summer my plan is to start writing a book with the working title God Laughs: How Judaism Ruined My ...

What are the customs that shape this tradition?

A few weeks ago, my wife Meredith and I found ourselves equipped with a 5 pound thawed duck from Kol ...