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Havdalah: Taking Leave of Shabbat
We say goodbye to the Sabbath in a bittersweet ceremony that employs wine, fragrance, and candlelight.
You Should Be Eating Matzah Brei All Year Long
Low on dinner ideas? Break out that box of matzah sitting in your pantry.
Thanksgiving Chutney Three Ways
This Thanksgiving, I’m adding an array of chutneys to my holiday spread as a way to jazz up the traditional ...
Jewish History, Mixed Multitudes, Study
Obama & Israel
Kadima’s Tzipi Livni, Likud’s Binyamin Netanyahu and Labor’s Ehud Barak all want to sound like Obama (Jerusalem Post).Ari Shavit sees ...
Celebrate, Eat, Jewish Recipes, Passover
The Nosher’s Communal Seder Menus
For the second year, we are happy to share not only some great new recipes from our contributors but also ...
Eat, Jewish Recipes, Rosh Hashanah Food
Black-Eyed Peas with Turmeric and Pomegranate
An auspicious food for Rosh Hashanah.
The Parsha Social Network
There are all sorts of blogs in this world. Some are personal diaries. Some are work-related, or publicity, or collections ...
Schmaltz is Having a Moment Right Now
The forgotten fat is finding a new home in restaurants.
What Is Kiruv?
The organized effort to draw less observant Jews closer to Judaism is often traced to postwar America.
Tzedakah Collectives: Sharing the Mitzvah of Tzedakah and More
Making decisions about tzedakah in the context of a group can be a powerful force in both deepening our spiritual lives and building community.