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This Week in Kosher Food Trends
This past December I had the pleasure of attending for the first time the annual Latke fest held at the ...
A Jewish Fusion Cooking Demonstration to Jump-Start Your Rosh Hashanah Menu
Plus, a pomegranate and mint baked salmon recipe.
The History of Hanukkah Donuts
From Sephardic bimuelos to the American Jews behind Dunkin' Donuts.
You Can Thank This Jewish American Philanthropist for Pasteurized Milk
Nathan Strauss fought tirelessly to save the lives of children in America.
“I’ll Have What She’s Having” Explores the American Jewish Deli (And Leaves You Hungry)
The traveling exhibit will be coming to New York, Texas and Illinois over the coming year.
What Is Hanukkah Chocolate Gelt?
A deep dive into Hanukkah’s foil-wrapped chocolate currency.
Special Sukkah Guests, from Dona Gracia to Jaden Smith
Jews of many backgrounds share the ushpizin they would invite this Sukkot.
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