A cinch to make and fun to eat.

This fresh vegan dish pays tribute to pomegranates.

An easy, tasty addition to your Rosh Hashanah table.

The shofar is mentioned in the Torah. An instruction manual, straight from the sources.

As a Jew with North African roots, I have always felt that my culture’s rich and diverse traditions set me apart ...

Lesser-known facts about the Jewish “Earth Day.”

A slow-cooked, spinach-based stew that's packed full of flavor.

Special activities in preparation for the High Holy Days.

This year Tu Bishvat begins at sundown on January 24, 2016. May the holiday be a catalyst in bringing your ...

Shofar blowers from Paris to Los Angeles to New Zealand to a kibbutz in Israel blow the shofar to welcome ...