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A Sweet New Year
Stacey Ballis‘ newest book, Good Enough to Eat, will be available September 7th. Check back all week for more delicious ...
Russian Comfort Food is Making a Comeback in Israel
Israelis are finally beginning to appreciate Russian cuisine.
Jewish History, Southern & Jewish, Study
A Historian’s First Trip to the Jewish Delta
What’s “new” for this historian? Well, at the moment, we are in the process of updating the Mississippi entries for ...
This Quick Sephardic Hamin Tastes Like Fall
This simple, cozy stew is made with lamb or beef and whole chestnuts.
Day of Judgment
Well, folks, here we are. Just a few days out from arguably the most important election for the future of the ...
Celebrate, Live, Pray, Rabbis Without Borders, Women & Feminism
Seekers and Unaffiliated: An Opportunity
I recently met a woman who I really liked. We have a lot in common, being professionally accomplished Jewish women ...
The Power of a Rabbi
Earlier this week, Rabbi Rebecca Sirbu reflected on recent stories of rabbis who have acted inappropriately. They have abused the ...
Jewish Minor Fast Days
A brief description of all the minor fasts on the Jewish calendar.
Leaning In to Strength
In this season of forgiveness, let us not only name our shortcomings but amplify our virtues.
My Chinese Daughter’s Jewish Roots
This is the final in a short series on adoption in Jewish families. Enjoy!In 1988, I had my entire life ...