Vegetable or oven-baked latkes just won't cut it.

A beloved family recipe for potato latkes that are super creamy inside.

Could there be a better Ashkenazi-Sephardi combo than latkes with dates?

Sweet Lorraine’s proves Portland has a hunger for good Jewish food.

A Brooklyn eatery is revolutionizing latkes with this baked then fried version of the classic.

Toasted locust.

The secret to latkes with crispy outsides, creamy insides, and no grease.

What do Yiddish-speaking chickens, screaming latkes, and a pig who really, really wants to be kosher have in common?They’re all ...

By far the most intriguing match up that we have seen in the tournament yet. The last match #3 Challah ...

No more oil smell!