This Jewish Deli is Serving Up the Ultimate Cheesy Latkes This Year

Get ready to drool over this insane latke creation.

Advertisement

We are no strangers to delicious and fun latke mash-ups for Hanukkah. But this year Mile End Deli in New York City is featuring a double-fried fantastical creation in partnership with Abe Fisher in Philadelphia that we are seriously drooling over: latkes poutine.

They are taking one enormous potato latke, cutting it into fry-like strips, frying it again and then topping it all with classic cheddar cheese curds and a smoked mushroom gravy. That’s right – smoked mushroom gravy. So even you vegetarians can enjoy this crazy concoction. But don’t take our word for it – watch below and then get your tuchus over to Mile End to taste it while it lasts. While you’re there you might as well order some classic latkes, one of their famous smoked-meat sandwiches and a classic poutine for good measure.

Keep the flavors of Jewish food alive.

The Nosher celebrates the traditions and recipes that have brought Jews together for centuries. Donate today to keep The Nosher's stories and recipes accessible to all.

Advertisement
Advertisement

Keep on Noshing

A Sephardic Spin on Gefilte Fish

A fried-and-boiled Bessarabian gefilte fish passed down from Moldova to South America.

The Holiest Noodle Kugel You’ll Ever Eat

Kugel Yerushalmi is sweet, peppery and sacred.

7 Jewish Recipes to Bake Your Way Into May

From warm pitas to fruity rugelach, these sweet and savory Jewish bakes are perfect for spring gatherings and everyday cravings.