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Shevuot 39

The incident of the reed.

Mozzarella in Carrozza

Combining the Hanukkah traditions of eating fried foods and cheese.

Margaritas With a Twist

As promised yesterday, today’s post is also a celebration of Cinco de Mayo and all of the many blessings Mexico ...

We’re Basically Getting Another Thanksgivukkah This Year

And we are very excited for menu planning.

Jewish Word Play

The Jewish inbox

The Emerging Jewish Argentinian Cuisine of Buenos Aires

The Jewish food renaissance is thriving not only in the U.S., but also in Argentina, where Jewish Argentinian chef Tomás Kalika ...

Make These Gluten-Free Churros for Hanukkah

Add a Hanukkah twist to this indulgent fried treat.

These 4-Ingredient Edible Dreidels Are Adorable

A delicious 5-minute Hanukkah activity for any age.

Meet The Chef Who’s Infusing Jewish Food with Cannabis

The “Julia Child of Pot” is reinventing the way Americans cook with cannabis, and adding a Jewish twist. It’s not ...

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