If you have strong opinions about Jewish food, you are gonna love this.

With the holidays approaching fast, it’s time to find something unique for your favorite Jewish foodie. Stand mixers and slow ...

Tamari and seaweed give this Middle Eastern staple a touch of Asian flair.

Cubans use plantain bananas the way Americans use potatoes, so swapping traditional potato latkes with savory tostones seemed like a natural choice.

From sufganiyot to the hannukiah, here are the major symbols of the holiday.

Don’t tell Jenny Craig, but you must eat extra challah tonight. Why is that? Because Challah is now the undisputed ...

All the flavor of sufganiyot, none of the deep frying.

Growing up, I didn’t realize that the food my grandparents served me wasn’t typical “Jewish” food. Sure, when I would visit ...

Last August, when my son, Jonah, returned from sleepaway camp with a sunburn, an array of nasty-looking mosquito bites, and a ...

Hanukkah offers many opportunities for fun and joyous celebration.