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The Torah Can Be Made to Say Almost Anything
All those rabbis sharing words of wisdom from the Torah? Take them with a grain of salt.
Mamaliga: Romanian Polenta with Black Beans
This comforting cornmeal porridge was once a staple of Jewish immigrants in the U.S.
For Many Jews, This Sour Soup Is the Taste of Shabbat
Kibbe hamda, aka hamud, is filled with flavor and Jewish history.
Latkes, Latkes, Latkes
–Malayasian Latkes. (J.) -Judy Bart Kancigor tells “the real secret of my very crisp latkes…Use a serving spoon to scoop ...
Eat, Hanukkah Food, Jewish Recipes
Latkes for Breakfast?
I love Hanukkah, but more than celebrating the holiday with friends and family, I relish the excuse to break out ...
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