A new twist on a holiday classic.

A Sephardic Hanukkah dessert.

A Matter of Time

Wading through blood.

For centuries, Sephardic food was shaped not only by flavors and ingredients, but also by the need for Jews to conceal their identity.

Unctuous, hearty, warming Jewish dishes that just so happen to be good for you.

The uniform.

From the Bible to the Seder table to the Kaddish, Aramaic has never left Jewish lips.

–Malayasian Latkes. (J.) -Judy Bart Kancigor tells “the real secret of my very crisp latkes…Use a serving spoon to scoop ...

I love Hanukkah, but more than celebrating the holiday with friends and family, I relish the excuse to break out ...