The most ancient of desserts.

This make-ahead breakfast is perfect for feeding a crowd.

Sweet, crumbly, melt-in-your-mouth halvah.

French toast just got even more decadent, and delicious.

Classic challah French toast with just a hint of spice.

A little taste of Cuba infuses this classic Sabbath bread.

Cake pops are such a fun, bite-sized way to serve dessert–particularly for special occasions (Valentine’s Day treat anyone??). And I ...

A simple warming soup with a bit of challah crunch.

Perfectly pumpkin to enjoy all autumn long.

I had my first proper halva experience at The Halva Kingdom in the Machane Yehuda Shuk in Jerusalem. I’d never really ...