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These Young Jews Are Selling Challah, Cookies & More to Help Fight Racism
We spoke to some Jewish bakers who have joined the "Bakers Against Racism" initiative.
Guacamole with Gribenes: How Chef Pati Jinich Fuses Mexican and Jewish Food
When Mexican and Jewish foods meet, something truly delicious emerges.
This Israeli Baker’s Babka Looks Like Jewelry
Chef Shimi Aaron's jewel-toned babka might be too beautiful to eat.
This Jewish Opera Singer Is Spending the Pandemic Cooking 400 Jewish Recipes
One year, one book, 400+ recipes.
Toward a More Balanced Wedding Ceremony
Envisioning ceremonies that respect modern gender roles and adhere strictly to tradition.
This Hungarian Coffee Cake is Even Better Than Babka
This pull-apart yeasted cake with cinnamon and berry jam is heaven sent.
Berry-Stuffed Challah French Toast
Transform stale challah into a berry-stuffed brunch masterpiece in minutes.
Say Hello to The Nosher’s 2025 Jewish Food Fellows
Meet the chefs, creators and storytellers shaping the future of Jewish food.
Eat, Jewish Recipes, Rosh Hashanah Food
Black-Eyed Peas with Turmeric and Pomegranate
An auspicious food for Rosh Hashanah.
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