Advertisement

These Young Jews Are Selling Challah, Cookies & More to Help Fight Racism

We spoke to some Jewish bakers who have joined the "Bakers Against Racism" initiative.

Guacamole with Gribenes: How Chef Pati Jinich Fuses Mexican and Jewish Food

When Mexican and Jewish foods meet, something truly delicious emerges.

This Israeli Baker’s Babka Looks Like Jewelry

Chef Shimi Aaron's jewel-toned babka might be too beautiful to eat.

Toward a More Balanced Wedding Ceremony

Envisioning ceremonies that respect modern gender roles and adhere strictly to tradition.

Ha’azinu

Deuteronomy 32:1-32:52

This Hungarian Coffee Cake is Even Better Than Babka

This pull-apart yeasted cake with cinnamon and berry jam is heaven sent.

Berry-Stuffed Challah French Toast

Transform stale challah into a berry-stuffed brunch masterpiece in minutes.

Say Hello to The Nosher’s 2025 Jewish Food Fellows

Meet the chefs, creators and storytellers shaping the future of Jewish food.

Advertisement