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The Parve Baker

One of my favorite people is Jennifer Joseph, the publisher, editor-in-chief, and almost everything else behind the independent publisher Manic ...

You Can Thank These Three Women for America’s Israeli Food Scene

They have inspired thousands of Americans to love Israeli cuisine.

Shabbat Recipe Round-Up

Heat wave number two has arrived and it’s starting to make me worried. Will I ever want to turn on ...

Our 2014 Delicious High Holiday Gift Guide

The High Holidays—like many Jewish holidays—are a foodie’s delight. Whether we’re feasting on Rosh Hashanah or abstaining—and then feasting—on Yom ...

Food Glorious Food

Eating kosher in Rome, Italy, is not really a problem, with “five full restaurants, eight fast-food places of various kinds, ...

Organic Kosher Cookbook: A Cookbook Review

A few months ago I heard some friends raving about a new Jewish cookbook, “The Organic Kosher Kitchen.” I’m a ...

Shabbat Round-Up: Chametz Edition!

Just one more Shabbat before we really start ridding our kitchen of chametz for the next week or so. This ...

Beyond the Stuffing

Looking for some truly unique ideas to serve for Thanksgiving? I’ve had my eyes peeled for weeks looking for treats ...

7 Rosh Hashanah Desserts That Aren’t Honey Cake

Set your New Year off on the sweetest of notes.

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