Jewish Food Quiz

How much do you know about Jewish foods and their history?

In Jewish life, food takes on all sorts of roles — traditional, social and spiritual. Jewish cuisine evolved over centuries, in dialogue with local cultures and conditions. How much do you know about Jewish foods and their history?

Question 1 of 10
Jewish style fried artichokes originate from
Question 2 of 10
Which culture did NOT contribute to the formulation of Tunisian cuisine?
Question 3 of 10
The Torah mentions seven special species of food native to the Land of Israel. Which of the following is not one of the seven?
Question 4 of 10
The customary vacation area of New York Jews in the 20th century is nicknamed after which soup?
Question 5 of 10
It is traditional to use how many loaves of Challah bread on Shabbat and holidays?
Question 6 of 10
Which food became a staple of German Jewish cooking after merchants traveled to Italy?
Question 7 of 10
The ingredient most commonly associated with Moroccan Jewish food is
Question 8 of 10
On Lag B'Omer, it is traditional to serve food that is
Question 9 of 10
"Jewish foods," such as bagels, knishes, and borscht originate from
Question 10 of 10
True of False: Most shtetl Jews had private cooking facilities.

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