Jewish Food Quiz

How much do you know about Jewish foods and their history?

In Jewish life, food takes on all sorts of roles — traditional, social and spiritual. Jewish cuisine evolved over centuries, in dialogue with local cultures and conditions. How much do you know about Jewish foods and their history?

Question 1 of 10
The ingredient most commonly associated with Moroccan Jewish food is
Question 2 of 10
Jewish style fried artichokes originate from
Question 3 of 10
The Jews of Baghdad and Persia mainly cooked what type of dishes?
Question 4 of 10
For Turkish Jews, new recipes were developed around ingredients that were available and inexpensive, such as
Question 5 of 10
The Jews of Poland and Russia shared many of the same ingredients and preferences, including
Question 6 of 10
True of False: Most shtetl Jews had private cooking facilities.
Question 7 of 10
The customary vacation area of New York Jews in the 20th century is nicknamed after which soup?
Question 8 of 10
Which food became a staple of German Jewish cooking after merchants traveled to Italy?
Question 9 of 10
Truth or False: Polish Jewish food tends to be sweeter than Russian Jewish food, which tends to have pepper as a main spice.
Question 10 of 10
What dish is also known as "Jewish Penicillin"?

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