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Beyond Apples and Honey: Symbolic Foods for Rosh Hashanah
Recipes for traditional and meaningful Jewish new year delicacies.
Soul Food Shabbat: How to Celebrate Black History Month with a Jewish Twist
Culinary historian and Jewish educator, Michael Twitty, calls his way of cooking Jewish food “Afro-Ashkefardi.”
Why Some Jewish Women Go to the Mikveh Each Month
What is niddah, or taharat ha mishpacha, and who observes it?