The New York Times Passover Cookbook

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Yiddish Theater in New York

A cultural phenomenon of Jewish America in the early 20th century.

Tiramatzu: A Delicious New Way to Eat Matzah on Passover

Matzah, these days, isn’t just for brei. It’s for fancy layered cakes, grown-up toffee, and quiche. Pastry chef Allison Robicelli’s buzzed-about ...

Shavuot in Modern Times

New ceremonies and rituals are introduced.