Desserts
The Jewish biscotti may have Italian roots.
Eat
A Vegetarian Option
This flavorful cold soup was a favorite of the Jews of Eastern Europe.
Middle Eastern flatbread fresh out of the oven.
A chocolate twist on an old standard.
A staple of Italian Jewish cooking.
Sabbath rice.
Nut-filled pastries
Yogurt and cucumber salad.
Moroccan cholent (Sabbath stew).
