Pareve

A delicious symbol of abundance and fertility for the Jewish New Year.

The pomegranate has long been a symbol of fertility, and thus of the unlimited possibles for the Jewish New Year.

Beets are a symbolic food eaten on Rosh Hashanah.

A creative variation on the essential Shavuot dessert.

An unusual dessert for your seder.

Deep-fried curly endive.

How to make the original kosher dill pickle.

For Lag Ba'Omer.

A vegetarian bean stew with cinnamon and tomato.

An Iraqi Jewish classic becomes a new favorite.