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Bible, Celebrate, Jewish Texts, Purim, Study
All About Esther
The book of Esther is not a historical document in the usual sense--but that doesn't undermine its importance as a religious book in the Jewish canon.
Desserts, Eat, Jewish Recipes, Rosh Hashanah Food, Sukkot/Simchat Torah Food, Yom Kippur: Breaking the Fast
Plumkuchen–Plum Cake
A German Jewish tradition.
Dinner, Eat, Holiday Food, Israel, Jewish Recipes, Rosh Hashanah Food, Shabbat Dishes, Study, Sukkot/Simchat Torah Food
Israeli Couscous Stuffed Acorn Squash
Cheesy, autumn comfort food.
Beliefs & Practices, Mysticism
Significant Numbers in Judaism
A look at some numbers — from seven to 18 to 613 — that have Jewish significance.
Breakfast, Desserts, Eat, Holiday Food, Jewish Recipes, Rosh Hashanah Food, Sukkot/Simchat Torah Food, Yom Kippur: Breaking the Fast
Pumpkin Spice Babka
The perfect autumnal pastry.
Dinner, Eat, Hanukkah Food, Holiday Food, Jewish Recipes, Rosh Hashanah Food, Sephardic Food, Shabbat Dishes, Soups, Sukkot/Simchat Torah Food
Leftover Chicken Recipes: Moroccan Spinach Pie & 5 More Easy Ideas
What to do with that leftover moist chicken from your soup-making?
Celebrate, Live, More Holidays, Tu Bishvat
The Four Types of Tu Bishvat
The Jewish birthday for the trees has gone through several phases of historical development.
Why Are Jews So Obsessed With Duck Sauce?
The long, fascinating history of this beloved condiment.
Dinner, Hanukkah Food, Holiday Food, Jewish Recipes, Passover, Passover Food, Rosh Hashanah Food, Shabbat Dishes, Sukkot/Simchat Torah Food
Maple Glazed Rack of Ribs Recipe
These ribs cook low and slow overnight, so it's perfect for Shabbat lunch.