Jewish Basics

How to Make Your Own Sauerkraut

This DIY project is super Jewish, easy, and good for your gut.

This Poppy Seed Roll is Old Fashioned Jewish Perfection

This Eastern European dessert is pure comfort food.

How to Save Your Fall Apples for Hanukkah Season

If you picked some apples this fall, it's time to make applesauce.

7 Tips For Stuffed Cabbage That Tastes Just Like Bubbe’s

Make the best stuffed cabbage ever using these expert tips.

9 Things to Do with Leftover Brisket

Leftover brisket? Turn it into something equally delicious.

The History of Pickles in America

This humble Jewish snack has a deep history.

Why You Should Be Rendering Your Own Schmaltz

This simple Jewish staple is easy to make and packs a punch.

Please Don’t Do These 7 Things to Your Bagel

Shannon's cardinal rules for how to eat a bagel.

What Is An Egg Bagel?

An American classic explained.

5 Tips from Ina Garten to Take Your Jewish Food to the Next Level

All your favorite Jewish foods with the special Barefoot Contessa touch.

All the Best Bagel Flavors, Ranked

All across the country, these are the most popular bagel flavors.

The Bagel You Need to Dip, Not Schmear

If you've never heard of a Jerusalem-style bagel, get ready to fall in love.