Jewish Cooking 101
The Reuben Sandwich Probably Wasn’t Invented Where You Thought It Was
The surprising history of the iconic sandwich.
Summer is Actually the Perfect Time to Prep Your Rosh Hashanah Menu
Forget the beach — you should be cooking, and freezing, in your kitchen right now.
Why Cold Soups Are Actually Really Jewish
Beyond borscht, Jews all over the world have a tradition of seasonal chilled soups for summer.
The Jewish History of Cheesecake
Jews have been pioneers of cheesecake from the very beginning.
How to Make the Best Falafel at Home
Tips and tricks for your favorite chickpea dinner.
How Horseradish Became a Passover Staple
The history of this spicy holiday condiment.
The Secret Jewish History of Corned Beef and Cabbage
The classic dish for St. Patrick's Day actually has Jewish roots.
What is Za’atar, the Israeli Spice You Will Want to Sprinkle on Everything
Our favorite Israeli spice is subtle and so versatile.