Holiday Food

Like the crazy Jewish woman I am, I start researching Passover recipes…well, you might say I research Passover recipes all ...

Well I am just tickled to share that I have been asked to serve as a judge at an upcoming ...

As you may remember from my post last year about Hamantaschen…I am typically not such a big fan. The ones ...

Latkes for breakfast!

Coconut gives the latkes a subtle flavor and extra crunch.

The seders are over – now what do we eat?!? Leftover matzah ball soup and matzah pizza can only so ...

Paula Shoyer is the author of The Kosher Baker: 160 dairy-free desserts from traditional to trendy (Brandeis 2010). Paula is ...

You may know Mayim Bialik best from her awesome and quirky work as Blossom on the show of the same ...

This is as simple as it gets, but it’s better than the sum of its parts. In fact, given the ...

Mayim calls this recipe “ridiculously rich and decadent” and promises you won’t be able to tell that it’s kosher for ...

The lamb shank (Zeroa) is a crucial component of the seder plate, a reminder of the Korban Pesah (Paschal Lamb) ...

For me, February is prime comfort food month, so this Shabbat I’m thinking about yummy comfort foods I can serve ...