You don't need to live near a Jewish deli to get hot, toasty bialys, fresh from the oven.
These wild, colorful bagels paired with cake batter cream cheese are the latest craze.
Decadent and delicious, this challah variation is the autumn comfort food of your dreams.
Parsnips turn out to be good in desserts. Who knew?
The only thing better than the dense cake on the bottom is the thick layer of cinnamon crumbs on top.
Break-fast is all about indulging. Everybody is starving and has spent all day contemplating what they are going to “break ...
This mash-up of two beloved classics will test even the most restrained lover of sweets.
With whole wheat flour and ground flax seed, this sweet bread is a not-so-guilty pleasure.
The humor in this dessert is that macarons are considered a very light and low fat dessert. Cheesecake on the ...
Cheesecake is not the only dairy treat to enjoy during this holiday.
With a spunky, Balkan-influenced filling, these blintzes are a nice change of pace from the classic sweet version.
Italian, Jewish and delicious!