Anyone who loves matzah brei has strong feelings about the way it should be served — some serve it sweet, topped with cinnamon and maple syrup, while others make it savory, with onions and maybe some lox on top. It’s relatively easy to master in whatever style you prefer — crispy, soft, fritatta-like or pancake-like. However you make this classic Passover dish, matzah brei is a simple, comforting meal that even someone who doesn’t normally cook can whip up quickly, and with pride.
Here are some tried and true recipes we think you’ll find fascinating, especially if you’re in the mood for some new approaches to matzah brei:
10 New Matzah Brei Recipes To Try
Matzah Brei from Imagelicious (frittata-style)