Anyone who loves matzah brei has strong feelings about the way it should be served — some serve it sweet, topped with cinnamon and maple syrup, while others make it savory, with onions and maybe some lox on top. It’s relatively easy to master in whatever style you prefer — crispy, soft, fritatta-like or pancake-like. However you make this classic Passover dish, matzah brei is a simple, comforting meal that even someone who doesn’t normally cook can whip up quickly, and with pride.
Here are some tried and true recipes we think you’ll find fascinating, especially if you’re in the mood for some new approaches to matzah brei:
10 New Matzah Brei Recipes To Try
Uncle Morty’s Gourmet Matzos Brie, from Steven Spielberg via Goop.com
Shakshuka Matzo Brei from Kitchen Tested
Matzo Brei from Imagelicious (frittata-style)
Matzo Brei Breakfast Sandwich from I Will Not Eat Oysters
Matzah-quiles or Mexican Matzo Brei from West of the Loop
Mum’s Matzo Brei from Molly Yeh
Joan Nathan’s Fried Matzo from The New York Times
