Eat

Tu Bishvat Foods

Recipes for the birthday of the trees, when it is traditional to eat fruit and nuts.

How to combat latke fatigue.

How to decode the different kosher labels.

A history of the Jewish fish product.

A piping hot fall treat for Sukkot.

Why is chicken fleishig?

How can you be sure a fish is kosher?

Why do some Jews avoid eating meat and fish together?

While the iconic soft drink has been on the market since 1886, only since 1935 has it been certified kosher, including for Passover.

A history from the traditional to the treyf.

A delicacy in honor of Judith.

All about the grace after meals.