Eat

A crispy latke fried in oil then sandwiched together with cheese.

An easy-to-make and easy-to-love drink.

Using half whole wheat flour keeps this healthful alternative light and fluffy.

A whimsical take on this Jewish deli classic.

The marriage of two desserts that are quintessential New York City.

Passover’s over; challah week is here! Yesterday we gave you dessert challah with our Double Chocolate Chip Challah and today we’re ...

A pareve dessert good enough to eat all year.

Not just for Thanksgivukkah.

One for each night...

Easy and satisfying post-fast dishes that are sure to leave you in a contented food coma.

Eating lox this time of year connects our own process of “teshuvah” with salmon’s seasonal “return.”