Victoria Sutton

Victoria Sutton has a BA from Barnard College, and the Grand Diploma in Classic Pastry Arts from the French Culinary Institute. She works as a freelance chef in New York City.

Articles by Victoria Sutton

Passover Recipes: Spiced Quinoa with Lamb and Pickled Lemons

The lamb shank (Zeroa) is a crucial component of the seder plate, a reminder of the Korban Pesah (Paschal Lamb) ...

Decadent Chocolate Hamantaschen

Triangular chocolate pockets with chocolate ganache filling.


Lentil and rice pilaf with browned onions.