Victoria Sutton
Victoria Sutton has a BA from Barnard College, and the Grand Diploma in Classic Pastry Arts from the French Culinary Institute. She works as a freelance chef in New York City.
Articles by Victoria Sutton
Passover Recipes: Spiced Quinoa with Lamb and Pickled Lemons
The lamb shank (Zeroa) is a crucial component of the seder plate, a reminder of the Korban Pesah (Paschal Lamb) ...
Decadent Chocolate Hamantaschen
Triangular chocolate pockets with chocolate ganache filling.
