The Nosher
Articles by The Nosher
13 Jewish Cabbage Recipes from the Shtetl and Beyond
From stuffed to soup to sauerkraut and more!
Cream Puffs with Candied Pecan and Date Honey Custard
If you're looking to impress, this stunning dessert from an iconic Jerusalem bakery will do the trick.
Stuffed Chard Leaves with Pomegranate Molasses
This fresh vegan dish pays tribute to pomegranates.
Sea Bass With Roasted Peppers and Herb Cream
A sophisticated, symbolic Rosh Hashanah dish.
Garlic Braised Brisket
A simple, comforting brisket recipe to showcase braised meat at its best.
How to Write for The Nosher
The Nosher is always looking for submissions and new contributors.To pitch a piece, please email info@TheNosher.com with “submission” in the ...
12 Jewish Breakfasts from Around the World
From Yemen to Iraq, Israel to the U.S., there’s a strong Jewish breakfast tradition. The Nosher is excited to offer you ...
12 Jewish Breakfasts from Around the World Is On Its Way
Thank you! You’ll get a link in your email to download the digital cookbook directly. Happy noshing! Want even more delicious ...