Born in Tehran to a Jewish family, Tannaz is a Los Angeles-based food writer, who's written for Lucky Peach, Thrillist, The Mash-Up Americans, and Shofar. She's interested in exploring Los Angeles' global culinary landscape and interviewing moms and grandmas from Iran for a regional Iranian Jewish cookbook. You can follow her on Instagram @tannazsassooni.
Articles by Tannaz Sassooni
Khoreshte Beh (Persian Beef and Quince Stew) Recipe
A sweet-tart, savory stew to celebrate the High Holidays.
Make These Gluten-Free Churros for Hanukkah
Add a Hanukkah twist to this indulgent fried treat.
The 8 Jewish Persian Dishes You Need to Try
From herbaceous kuku sabzi to comforting gondi, you'll love every one!
This Persian Apple-Rosewater Treat is the Most Refreshing Way to Break Your Yom Kippur Fast
The fruity, floral treat is somewhere between a beverage and a dessert.
Persian Upside-Down Cake with Dates and Cardamom
A sweet tribute to Persian Rosh Hashanah traditions.