Tannaz Sassooni

Born in Tehran to a Jewish family, Tannaz is a Los Angeles-based food writer, who's written for Lucky Peach, Thrillist, The Mash-Up Americans, and Shofar. She's interested in exploring Los Angeles' global culinary landscape and interviewing moms and grandmas from Iran for a regional Iranian Jewish cookbook. You can follow her on Instagram @tannazsassooni.

Articles by Tannaz Sassooni

Persian Upside-Down Cake with Dates and Cardamom

A sweet tribute to Persian Rosh Hashanah traditions.