Shimi Aaron is an Israeli-born, LA-based chef and culinary consultant who has previously worked and lived in Tel Aviv, NY and London. He was raised in a large family with Egyptian, Iraqi and Yemeni roots. Growing up with two avid traditional cooks in the family’s kitchen - his mother and his grandmother - he was fascinated by food, spices and flavors from a very young age, and he has never left the kitchen since. Working closely with many well-known chefs around the world, exposed Shimi to different approaches that enriched his culinary palette. Cooking his heritage cuisine, Shimi puts a modern twist on traditional dishes, combining new and old techniques that shed a new light on his favorite family's original recipes.
Articles by Shimi Aaron
The Libyan Jewish Meat and Potato Recipe You Are Going to Crave This Winter
Mafrum is the dish you want to eat on cold winter nights.