Rivka Friedman is a native Washingtonian, back in her home town after stints in Manhattan and Jerusalem. She spends the lion's share of her free time cooking up a storm and making pottery in which to serve said cooking. With whatever time remains, Rivka maintains a food blog, <a href= "http://www.notderbypie.com">NotDerbyPie</a>, where she catalogs her cooking adventures and posts photos that'll make you hungry.
Articles by Rivka Friedman
Black-Eyed Peas with Turmeric and Pomegranate
An auspicious food for Rosh Hashanah.
Passover Recipes: Carrot Kugel
This recipe comes to us from Rivka at NotDerbyPie. Rivka is a native Washingtonian, back in her home town after ...
Walnut Hummus – Israeli Breakfast Recipes
Bold, fresh ingredients make for a delicious start (or middle, or end) to any day.