Rhea Yablon Kennedy

Rhea Yablon Kennedy's work has appeared in <em>The Washington Post</em>,<em>The Jewish Daily Forward</em>, <em>Washington Jewish Week</em>, <em>Grist</em>, and the travel anthology <em> <a href=http://www.amazon.com/gp/product/0988476363/ref=as_li_ss_tl?ie=UTF8&camp=1789&creative=390957&creativeASIN=0988476363&linkCode=as2&tag=myjewishlearn-20>Whereabouts: Stepping Out of Place</a></em> (2Leaf Press). Rhea has long been a cook by hobby and sometimes by profession. She currently teaches English and writing at Gallaudet University.


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Articles by Rhea Yablon Kennedy

Za’atar Recipe

A popular Israeli herb that can be traced back to the Bible.

How to “Take” Challah

A mitzvah that sets the braided bread apart.

Vegetarian Baked Beans

This sweet dish was originally made by Sephardic Jews.

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