June Hersh

June Hersh is the author of <a href="http://www.amazon.com/gp/product/0312699425/ref=as_li_qf_sp_asin_tl?ie=UTF8&tag=215live365-20&linkCode=as2&camp=217145&creative=399373&creativeASIN=0312699425">The Kosher Carnivore: The Ultimate Meat and Poultry Book</a>, which you can find online and in major bookstores. She lives in Manhattan and Bedford, NY. You can read more at <a href="http://www.junehersh.com">junehersh.com</a>.


Articles by June Hersh

Simple Spatchcocked Chicken and Roasted Root Vegetables

Spatchcock is a method of splitting (butterflying) a chicken.

Settling a Debate in an NYC Cab

Earlier this week, June Hersh wrote about her perfect day, her Jewish culinary journey and unraveled the mystery of Jewish ...

A Picture Perfect Day

Earlier this week, June Hersh wrote about her Jewish culinary journey and unraveled the mystery of Jewish food. She will ...

Mediterranean Osso Buco with Zesty Gremolata

Osso buco is braised in wine and aromatics and served over saffronscented rice.

Unraveling the Mystery of Jewish Food

On Monday, June Hersh gave a recipe for Moroccan lamb shanks. She is the author of The Kosher Carnivore: The ...

Moroccan Lamb Shanks with Pomegranate Sauce

Lamb shanks are rich, meaty, and succulent as the layer of fat that envelopes each shank bastes them while they cook.

My Culinary Journey

June Hersh is the author of The Kosher Carnivore: The Ultimate Meat and Poultry Book, available this week. She will ...