June Hersh is the author of Yoghurt a Global History (Reaktion Books UK, 2021) now available on Amazon and other booksellers for preorder as well as Recipes Remembered, a Celebration of Survival (Ruder Finn Press, 2011) and The Kosher Carnivore (St. Martin’s Press, 2011)
Articles by June Hersh
This Blintz Recipe Survived the Holocaust
This dish is so much more than a delicious dessert.
Simple Spatchcocked Chicken and Roasted Root Vegetables
Spatchcock is a method of splitting (butterflying) a chicken.
Settling a Debate in an NYC Cab
Earlier this week, June Hersh wrote about her perfect day, her Jewish culinary journey and unraveled the mystery of Jewish ...
A Picture Perfect Day
Earlier this week, June Hersh wrote about her Jewish culinary journey and unraveled the mystery of Jewish food. She will ...
Mediterranean Osso Buco with Zesty Gremolata
Osso buco is braised in wine and aromatics and served over saffronscented rice.
Unraveling the Mystery of Jewish Food
On Monday, June Hersh gave a recipe for Moroccan lamb shanks. She is the author of The Kosher Carnivore: The ...
Moroccan Lamb Shanks with Pomegranate Sauce
Lamb shanks are rich, meaty, and succulent as the layer of fat that envelopes each shank bastes them while they cook.
My Culinary Journey
June Hersh is the author of The Kosher Carnivore: The Ultimate Meat and Poultry Book, available this week. She will ...