Frances Katz writes about food and culture for a variety of publications including Chowhound, Roads & Kingdoms, Time Out, and Lonely Planet. Her writing has also appeared in Fast Company, The Atlantic, The Washington Post, The New York Times, Marie Claire, Paste, and others. She is a former staff writer for the Boston Herald and The Atlanta Journal-Constitution and is a past winner of the Newswomen's Club of New York Award for Internet Reporting.
Articles by Frances Katz
Why Matzah Farfel Is Your Secret Weapon for Passover Cooking
This overlooked ingredient is actually amazing.
The Brief Jewish History of Herring (And Why You Should Be Eating It)
The most underrated Jewish fish.