Frances Katz

Frances Katz writes about food and culture for a variety of publications including Chowhound, Roads & Kingdoms, Time Out, and Lonely Planet. Her writing has also appeared in Fast Company, The Atlantic, The Washington Post, The New York Times, Marie Claire, Paste, and others. She is a former staff writer for the Boston Herald and The Atlanta Journal-Constitution and is a past winner of the Newswomen's Club of New York Award for Internet Reporting.


Articles by Frances Katz