Einat Admony

Einat Admony is the author of Balaboosta and chef/owner of New York City’s popular Balaboosta, Kish-Kash, and Taïm restaurants, which have been featured in The New Yorker, the New York Times, and New York Magazine. When Admony is not at her restaurants, she can be found at home in Brooklyn, cooking for the crowd of family and friends who regularly gather around her table. Follow her on Instagram: @chefeinat

Articles by Einat Admony

Ethiopian Chicken Recipe (Doro Wot)

A fragrant, Ethiopian chicken dish.

Yemenite Sponge Bread Recipe (Lachoh)

A traditional spongy flatbread you have to try