Claudia Roden is one of England's leading food writers. Her works include the James Beard Award winning "The Book of Jewish Food" and "A Book of Middle Eastern Food."
Articles by Claudia Roden
Haroset from Egypt
Dates, raisins and nuts symbolize the mortar of our Egyptian toil, re-envisioned by a later era of Egyptian Jews.
Cheese Lokshen Kugel
This deliciously creamy noodle dish can be made savory or sweet.