Brad Mahlof
Brad Mahlof is an award-winning chef and recipe developer whose cooking style honors his Sephardic and Ashkenazi Jewish roots, his love for travel, and an emphasis on the importance of sourcing quality, seasonal and local ingredients.
Articles by Brad Mahlof
This Libyan Stew Is My Family’s Shabbat Staple
T'becha afuna is so good my family fights over it.
9 Essential Libyan Jewish Dishes
From flavorful stews to a sweet semolina cake and, of course, hand-rolled couscous.