Aryeh Genger

Aryeh Genger is a 19-year-old writer and audio architect hailing from Beersheva, Israel. With a deep love of philosophy, Judaism, music and food, he brings his passions to print by preaching the power of connecting to our Jewish identity and being a part of something larger than ourselves.

Articles by Aryeh Genger

Ethiopian jews honey dabo cake rosh Hashanah

Rosh Hashanah Food

3 Ways Ethiopian Jews Use Honey on Rosh Hashanah

Think beyond apples and honey…

slavic drink kvass image ashkenazi

Jewish Food & Identity

3 Ashkenazi Delicacies to Save From Extinction

It’s not too late to keep our culinary heritage alive.

Jewish Food & Identity

When Russian Jews Mourn, They Bring Out the Rye Bread and Vodka

This unique Jewish tradition honors the deceased.