Rosh Hashanah, the Jewish New Year, is a lovely time to cook your heart out. And don’t forget the most important part of the meal: dessert! Your last course can be especially festive when baked in one of these holiday-inspired pans.
Imagine a traditional honey cake baked in this pull-apart cake mold!
3) Beehive Pan
Or just make one enormous beehive honey cake!
Any cake looks Jewish and festive baked in this shape!
Who doesn’t love a hamsa?
Extra talented in the kitchen? Make apple mousse your dessert!