Rosh Hashanah, the Jewish New Year, is a lovely time to cook your heart out. And don’t forget the most important part of the meal: dessert! Your last course can be especially festive when baked in one of these holiday-inspired pans.
Help us keep Jewish knowledge accessible to millions of people around the world.
With your help, My Jewish Learning can provide endless opportunities for learning, connection and discovery.
Imagine a traditional honey cake baked in this pull-apart cake mold!
3) Beehive Pan
Or just make one enormous beehive honey cake!
Any cake looks Jewish and festive baked in this shape!
Who doesn’t love a hamsa?
Extra talented in the kitchen? Make apple mousse your dessert!
