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This Cookbook Is a Love Letter to Japan —With a Jewish Twist
Turns out soba noodles and kasha varnishkes aren't so different.
Gittin 20
Are all divorces invalid?
How to Make Shalom Japan’s Signature Matzah Ball Ramen At Home
A love letter to Japanese and Jewish cuisine in one delicious bowl.
This Is the Difference Between Israeli and American Cheesecake
And we absolutely adore both types.
My Grandmother’s Iraqi Jewish Sambusak Are the Perfect Appetizer
These savory chickpea pockets also happen to be vegan.
The Afterglow of Revelation
In the wake of Shavuot, we might ask ourselves: What have we been tending that we are now harvesting?