Salad

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Israeli 7-Layer Salad with Labneh-Poppyseed Dressing Recipe

Bright greens, toasted pistachios, black lentils and sugar snap peas give this salad a burst of texture in every bite.

Orange and Pomegranate Salad

The pomegranate has long been a symbol of fertility, and thus of the unlimited possibles for the Jewish New Year.

Roasted Beets with Cilantro-Basil Pesto

Beets are a symbolic food eaten on Rosh Hashanah.

Chickpea Arugula Salad with Creamy Tahini Dressing

A light salad featuring two of the most popular ingredients in Israeli cuisine.

Tomato-Bread Salad with Za’atar Vinaigrette

A Middle Eastern spice blend with ancient roots.

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