Eat
A traditional recipe for the end of a fast.
A meatier take on basic cholent.
A little taste of Italy from your slow cooker.
A classic treat with a Mediterranean twist.
Traditional fare from Eastern Europe.
Herbed meatballs with rice.
A Friday night staple.
A perennial Friday night favorite.
Breakfast
The classic Jewish brunch food is more affordable -- and surprisingly easy -- when you make it at home.