Israeli food

Semolina pudding.

A different bean gives this hummus a slightly sweet taste.

Hummus with a rich but subtle flavor.

A light salad featuring two of the most popular ingredients in Israeli cuisine.

A biblical treat for summer afternoons.

A Middle Eastern spice blend with ancient roots.

An Iraqi Jewish classic becomes a new favorite.

The ultimate comfort food.

An easy recipe for eggplant.

Syrian Stuffed Fried Bulgur Wheat