Israeli food

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Greek Halvah

Semolina pudding.

Lima Bean Hummus with Toasted Peanuts

A different bean gives this hummus a slightly sweet taste.

Roasted Garlic Hummus

Hummus with a rich but subtle flavor.

Black Bean Hummus

A new twists on a Middle Eastern staple.

Chickpea Arugula Salad with Creamy Tahini Dressing

A light salad featuring two of the most popular ingredients in Israeli cuisine.

Dates Stuffed with Goat Cheese

A biblical treat for summer afternoons.

Tomato-Bread Salad with Za’atar Vinaigrette

A Middle Eastern spice blend with ancient roots.

Sabich

An Iraqi Jewish classic becomes a new favorite.

Yerushalmi Kugel

The sweet and peppery flavor of Jerusalem Kugel.

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