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Roasted Beets with Cilantro-Basil Pesto

Beets are a symbolic food eaten on Rosh Hashanah.

Chickpea Arugula Salad with Creamy Tahini Dressing

A light salad featuring two of the most popular ingredients in Israeli cuisine.

Dates Stuffed with Goat Cheese

A biblical treat for summer afternoons.

Grilled Pineapple

For Lag Ba'Omer.

Sweet and Savory Stuffed Prunes

A delicious appetizer for your Sukkot meal.

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