Pronounced: FLAY-shug, Origin: Yiddish, meaty, an adjective to identify foods containing meat or dishes that are used for meat. (Jewish dietary laws prohibit combining meat and dairy foods.)
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Saucy Seitan Brisket Recipe
A savory, seitan-based vegetarian brisket that captures the nostalgic, slow-braised flavors of the Jewish holiday classic without the meat.
For Many Jews, This Sour Soup Is the Taste of Shabbat
Kibbe hamda, aka hamud, is filled with flavor and Jewish history.