Pronounced: MILL-khig, Origin: Yiddish, dairy, as an adjective to describe food containing dairy, or dishes used for foods containing dairy. (Kosher laws prohibit serving meat and dairy together.)

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Ashkenazi Cuisine

European Jewish food developed along with the migration of the European Jewish community -- from West to East.

Keeping Kosher

An overview of what's involved in observing Jewish dietary laws.

Shopping for Kosher Food

How and where to purchase kosher products.