I love Hanukkah, but more than celebrating the holiday with friends and family, I relish the excuse to break out ...

Pronounced either lot-key or lot-kuh, the origin of the word is Yiddish and means something along the lines of "little oily thing."

Savory pulled mushrooms and tofu make the perfect plant-based holiday dish.

If you are looking for an egg-free and dairy-free version of your favorite potato latkes, look no further!

A delicious way to add an extra dose of veggies to your Hanukkah celebrations.

5 expert tips you need this Hanukkah.

A crispy latke fried in oil then sandwiched together with cheese.

All the deliciousness, none of the frying.

I love making latkes, and like most of us, I have my preferred ways of serving the latke. Last year ...

A few years ago my dear friend and fellow food-enthusiast Rachel traveled to the Czech Republic to explore her father’s ...