The Stranger’s Notebook

Advertisement

Michael David Lukas will be blogging all week for the Jewish Book Council and MyJewishLearning’s Author Blog. His first book, The Oracle of Stamboul, is now available.

In my last post I mentioned the loneliness and alienation I felt during the first few months of the year I spent in Tunis. While my list of top ten favorite Jews of all time cheered me up, it wasn’t until I met Nomi Stone that I truly got out of my funk. Nomi is a poet and a scholar who was in Tunisia on a Fulbright. Her project was to research and write a book of poems about the Jews of Djerba (a desert island off the southern coast of Tunisia), which is exactly what she did. The fruits of her year in Tunisia,
The Stranger’s Notebook
, was published by TriQuarterly Press in 2008 and it is just amazing.

I may be biased, because Nomi is a dear friend, so I have included links to a few poems available online.) Through Nomi I had the pleasure of eating a Rosh Hashanah dinner with one of the very few Jewish families still living in Tunis. (There are thousands of Tunisian Jews living on Djerba, but only a few dozen still in the capital, Tunis). Dinner was wonderful—a slight variation on the classic Tunisian couscous, followed by shots of fig liqueur, which had been distilled by Tunisian Jews for centuries—but it was an encounter I had a few weeks later that I will always remember.

I was wandering through the old city of Tunis, looking to buy a mix tape for a musically inclined friend, when I saw the son of the family I had eaten dinner with, a slight man in his early forties. When I saw him approach, I waved and called out his name, but he didn’t appear to see me. Soon he was lost in the crowd.

Strange, I thought. I worried that maybe I had offended him somehow. And then I thought that perhaps he was worried about acknowledging my presence, because of where we had met, because he was scared of somehow being revealed. A paranoid thought, but still. That fearful uncertainty — being unsure whether I was snubbed, or not seen, or something else more sinister — gets at the heart, I think, of what it means to be a Jew in a place without many Jews, or any such stranger for that matter.

Michael David Lukas has been a Fulbright scholar in Turkey, a late-shift proofreader in Tel Aviv, and a Rotary scholar in Tunisia. His first book, The Oracle of Stamboul, is now available. Check back all week for more posts from him on the JBC/MJL Author Blog.

Advertisement
Advertisement
Advertisement

Discover More

North African Cuisine

The Jews of North Africa ate spicy, aromatic foods, usually with couscous.

Emancipation In Muslim Lands

European influence in the Middle East.

The Jewish Cuisine of North Africa

Loads of fresh vegetables and fish are paired with aromatic spices like turmeric, ginger, saffron, and cumin.

Advertisement