Reprinted with permission from cookkosher.com.
This dessert is a lovely alternative to apple crisp. Made with fresh plums it is sure to wow your guests.
- 1 egg
- 1/2 teaspoon cinnamon
- 1/4 cup sugar
- 1 cup flour
- 2 lb plums
- 3/4 cup brown sugar
- 1/4 cup melted butter or margarine
Quarter plums and put in a 10 inch pan.
Sprinkle brown sugar onto plums. Mix flour, sugar, cinamon, and egg – then sprinkle over the plums.
Drizzle the plums with butter or margarine.
Bake at 375 for 45 minutes.
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