Plum Crisp

This fruit dessert is a wonderful alternative to apple crisp.

Reprinted with permission from

This dessert is a lovely alternative to apple crisp. Made with fresh plums it is sure to wow your guests.


1 egg

1/2 teaspoon cinnamon

1/4 cup sugar

1 cup flour

2 lb plums

3/4 cup brown sugar

1/4 cup melted butter or margarine


Quarter plums and put in a 10 inch pan.

Sprinkle brown sugar onto plums. Mix flour, sugar, cinamon, and egg – then sprinkle over the plums.

Drizzle the plums with butter or margarine.

Bake at 375 for 45 minutes.

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